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A modernized fermentation process (Helenization) to improve the safety and quality of fermented fruits, vegetables and meats, etc.
TS-064186 — The Need: In the realm of traditional food fermentation, there exists a critical need to address safety and quality inconsistencies associated with artisan processes, particularly the transmission of antibiotic-resistant (AR) bacteria through fermented products. Conventional methods often result in …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Hua; Fu, Siying; Li, Yutong
  • Licensing Officer: Dahlman, Jason "Jay"

Probiotic strains for reducing antibiotic resistance and modulating gut health
TS-037818 — A novel advancement to mitigate antibiotic resistance in the ecosystem.
The Need In today's world, the rapid emergence of antibiotic resistance (AR) poses a serious threat to public health, making it crucial to explore alternative strategies to combat this issue. Traditional approaches targeting pathogenic bacteria alone have proven insufficient due to the complexi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Hua; Wang, Zihua; Zhang, Lu; Zhou, Yang
  • Licensing Officer: Dahlman, Jason "Jay"

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