Available Technologies
# of Displayed Technologies: 2 / 2
Ultra Sheer Technology (UST): Revolutionizing Protein Blending for Superior Nutrition and Taste
TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
- Licensing Officer: Panic, Ana
Probiotic for Enhanced Mood and Gut Health
TS-062355 — The Need
In today's fast-paced and demanding world, the need for innovative solutions that enhance mental well-being and cognitive performance has never been greater. Recent scientific discoveries have highlighted the crucial role of the gut-brain connection in influencing human behavior and br…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jacobi, Sheila; Brown, Rebecca; Jimenez-Flores, Rafael; Kosmerl, Erica; Miller, Celeste
- Licensing Officer: Panic, Ana
