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Brilliant Blues: Unleashing the Power of Acylated Anthocyanins for Natural Color Revolution
TS-037600 — The Need With increasing concerns over the health implications of synthetic food colorants and a rising consumer demand for natural alternatives, there's a clear need for natural blue colorants that rival the characteristics of synthetic ones like FD&C Blue No. 1. Additionally, the absence …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica; Sigurdson, Gregory
  • Licensing Officer: Panic, Ana

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