Brilliant Blues: Unleashing the Power of Acylated Anthocyanins for Natural Color Revolution
TS-037600 — The Need
With increasing concerns over the health implications of synthetic food colorants and a rising consumer demand for natural alternatives, there's a clear need for natural blue colorants that rival the characteristics of synthetic ones like FD&C Blue No. 1. Additionally, the absence …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Giusti, M. Monica; Sigurdson, Gregory
- Licensing Officer: Panic, Ana