Brilliant Blues: Unleashing the Power of Acylated Anthocyanins for Natural Color RevolutionThe Need With increasing concerns over the health implications of synthetic food colorants and a rising consumer demand for natural alternatives, there's a clear need for natural blue colorants that rival the characteristics of synthetic ones like FD&C Blue No. 1. Additionally, the absence of a suitable natural blue colorant has hindered the development of appealing green hues, further underscoring the necessity for innovative solutions in the food industry. The Technology Our technology presents a breakthrough in natural colorant compositions, specifically targeting the creation of natural blue colorants through the utilization of acylated anthocyanins. By isolating these compounds from various natural sources and employing precise pH adjustments alongside the incorporation of metal ions, we've engineered a method that achieves vibrant blue hues with exceptional stability, akin to synthetic counterparts. Commercial Applications
Benefits/Advantages
|
Tech IDT2015-318 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerPanic, Ana InventorsCategories |