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Novel spectroscopic sensor for screening nutritional and quality traits of field crops
TS-046751 — A novel sensor for the screening of field crops, one example being the amino acids in soybeans. This allows the quality and nutritional value of the soybeans to be evaluated quickly and simply. This technology would benefit not only farmers and producers of soybeans and soy products, but also consumers by manufactures to know the quality of the ingredients received to be monitored.
Nutritional components of soybeans, specifically their amino acid profiles, are important when evaluating the quality of soybeans. Currently, the only methods for evaluating soybean nutritional traits are to either send samples to a lab for testing, which is costly and takes several weeks to compl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rodriguez-Saona, Luis; Ball, Christopher; Krishna, Sanjay; Ronningen, Theodore; Sia, Amanda
  • Licensing Officer: Flammang, Ann Marie

Next-generation method for flow estimation and geospatial mapping of agricultural particulates
TS-046029 — Next-generation agricultural sensor technology enables precise, data-based decision-making to be implemented at the farm level. Field operations data such as granular fertilizer application rates are useful to the producer, because optimization of nutrient supplementation increases use efficiency …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Colley III, Richard; Fulton, John
  • Licensing Officer: Dahlman, Jason "Jay"

Isolated Milk Phospholipids and MFGM
TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).
Milk phospholipds are in demand in the food industry because they promote good gut health and cognitive development in adults and infants. Currently, phospholipids can be extracted from a high fat fraction of milk sweet whey. Unlike the sweet whey from natural cheese manufacturing, the acid whey f…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jimenez-Flores, Rafael; Ortega-Anaya, Joana
  • Licensing Officer: Flammang, Ann Marie

Antimicrobials to Control Campylobacter
TS-044474 — Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
  • Licensing Officer: Dahlman, Jason "Jay"

FARM: Fertilizer Application Resource Monitor
TS-041592 — FARM is a real-time mobile application that uses precipitation forecasts to guide farmers in their use of fertilizer and pesticides.
Weather forecasting is a useful tool for farmers who need to decide how best to treat their crops. Applying fertilizer or pesticide to crops, just to have the rain wash it away, results in a waste of resources. Additionally, many areas such as Ohio have regulations for fertilizer and pesticide run…
  • College: Office of Academic Affairs
  • Inventors: Wilson, Aaron
  • Licensing Officer: Dahlman, Jason "Jay"

The OSU Soil Organic Matter Calculator
TS-040136 — The Ohio State University’s Soil Organic Matter Calculator is a program that can be used to calculate future organic soil quality, greenhouse gas emissions, nitrogen fertility over short- and long-term scenarios in rder to help farmers decide more sustainable methods of agriculture.
Farmers, scientists, educators, industries and other non-profit organizations are increasing in need of a simple way to make accurate models and simulations of the environmental impact of land management choices and practices. Various different group and organizations from a wide variety of indust…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Islam, Khandakar; Grigar, Jerry; Reeder, Randall; Shedekar, Vinayak
  • Licensing Officer: Dahlman, Jason "Jay"

The FoodImage Smartphone App
TS-040080 — FoodImage quantifies food waste in near real-time using images of food products and food waste captured by end users or consumers.
Americans throw away approximately 80 billion pounds of food per year. However, in a study conducted by The Ohio State University, 53% of respondents indicated that food waste is a problem. A potential method to reduce food waste and its negative affects would be to increase awareness of the probl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Roe, Brian; Apolzan, John; Martin, Corby
  • Licensing Officer: Dahlman, Jason "Jay"

Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Kasler, David
  • Licensing Officer: Flammang, Ann Marie

OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Brown, James
  • Licensing Officer: Dahlman, Jason "Jay"

OH04-264-58; Triticum Aestivum; Winter Wheat
TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.
OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay
  • Licensing Officer: Dahlman, Jason "Jay"

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