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A prototype device for applying beneficial mites to a greenhouse crop
TS-038983 — A method of evenly distributing beneficial mites throughout a greenhouse using a novel device.
Beneficial insects and mites feed on plant pests to improve overall plant health in greenhouses. Also called "biological controls," these mites are a valuable tool in pest management. Current distribution methods typically blow the mites over the crops, which result in uneven application…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Morse, Justin
  • Licensing Officer: Flammang, Ann Marie

OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Brown, James
  • Licensing Officer: Dahlman, Jason "Jay"

Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Miller, Sally
  • Licensing Officer: Dahlman, Jason "Jay"

HSW-179; Glycine max; Soybean
TS-037809 — HSW-179 is a soybean variety with good yields and protein content.
HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Microalgal Based Animal Feed Supplements
TS-037624 — A method of delivering chromium, copper, zinc, manganese, and selenium to cattle through transgenic algae.
Dairy cattle serve an important function in the diet of humans worldwide. However, when these cattle are not fed a balanced diet, they can suffer increases in morbidity during transportation, a weakened immune system, and a decrease in milk production. One method of balancing the feed is by includ…
  • College: College of Arts & Sciences
  • Inventors: Sayre, Richard; Wagner, Richard
  • Licensing Officer: Dahlman, Jason "Jay"

Immortalized Swine Intestinal Epithelial Cell Line
TS-037403 — An immortalized swine intestinal epithelial cell line, MK-LJS-OSU, derived from the duodenum of a newborn gnotobiotic pig.
Currently, most vaccines are produced in live embryonated eggs or primary cell cultures. Vaccine production using eggs has been done for more than half a century and can be slow, costly, and inefficient. Availability of a new cell line is likely to offer the industry a valuable alternative for pro…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Linda; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

Porous Thermoelectric Materials
TS-037351 — A formulation to increase the efficiency of thermoelectric materials by reducing density.
Thermoelectric effects enable direct conversion of thermal to electrical energy, which provides an alternative power generation and temperature conditioning. Although thermoelectric systems are environmentally friendly, the efficiency of thermoelectric devices cannot compete with current gold-stan…
  • College: College of Engineering (COE)
  • Inventors: Heremans, Joseph; Jaworski, Christopher
  • Licensing Officer: Gooray, Arthur "Art"

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