Revolutionizing Natural Colorants with Vibrant Blue AnthocyaninsThe Need In today's market, there's a growing demand for natural alternatives to synthetic colorants, particularly for blue hues, due to concerns about health and sustainability. Consumers seek products with clean labels, free from artificial additives, while maintaining vibrant and appealing visual attributes. Meeting this need presents a significant challenge for industries reliant on synthetic colorants, requiring innovative solutions that deliver natural colors without compromising on performance. The Technology Our invention offers a groundbreaking method for obtaining natural blue anthocyanin-containing colorant compositions, mirroring the visual appeal of synthetic FD&C Blue No. 1. By leveraging the inherent properties of anthocyanin molecules found in various fruits and vegetables, our process isolates specific fractions through a precise pH-based extraction technique. This method selectively separates anthocyanins, ensuring a color spectrum akin to FD&C Blue No. 1 while maintaining the natural integrity of the source material. Commercial Applications
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Tech IDT2012-230 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerPanic, Ana InventorsCategories |