Propionibacterium acidipropionici Knockout Mutant for Propionic Acid FermentationThe Need: In today's industrial landscape, the demand for sustainable and cost-effective bio-based chemicals continues to rise. Propionic acid, a valuable building block in various industries, including food, pharmaceuticals, and plastics, is no exception. However, conventional production methods suffer from suboptimal yields and excessive acetate byproducts, hindering commercial viability. To address this pressing commercial need, we introduce the groundbreaking technology of utilizing Propionibacterium acidipropionici with inactivated ack gene to significantly enhance propionic acid production while reducing undesirable byproducts. The Technology: The technology harnesses the capabilities of Propionibacterium acidipropionici, which produces propionic acid from glucose while generating acetic acid, succinic acid, and CO2 as byproducts. By carefully targeting and inactivating the ack gene, responsible for acetate kinase (AK) production, the technology achieves a remarkable reduction in acetate formation during propionic acid fermentation. The engineered P. acidipropionici strains exhibit enhanced propionic acid yields, making it a game-changing solution for sustainable chemical production. Commercial Applications: The technology's versatility opens up a plethora of commercial applications across diverse industries. Some of the key applications include:
Benefits/Advantages: The technology's exceptional features promise numerous benefits and advantages, revolutionizing the landscape of propionic acid production:
Embrace the future of propionic acid production with Propionibacterium acidipropionici technology. Unlock the full potential of sustainable, high-yield bio-based chemical production for a greener and more prosperous tomorrow. |
Tech IDT2012-315 CollegeLicensing ManagerPanic, Ana InventorsCategories |