Mushroom-Based Nutrition for Managed Bumble BeesA dietary supplement to support offspring development and colony growth
Overview Researchers at The Ohio State University have developed a mushroom-based dietary supplement with potential to improve nutrition for commercially reared bumble bees. The technology incorporates oyster mushroom mycelium (the vegetative portion of the fungus) into pollen-based feed. In laboratory studies, the supplemented diet supported greater offspring production and increased offspring weight and fat content compared with an unsupplemented pollen diet. The Opportunity Commercial bumble bee producers rely on honey bee-collected pollen to feed developing colonies, but the nutritional composition of this pollen may not fully meet bumble bees’ needs. This research offers a targeted approach to enhancing existing pollen-based diets rather than replacing them. For companies developing pollinator nutrition products or rearing bumble bees for crop pollination, it provides a data-supported starting point for next-generation feed supplements. Key Advantages
Potential Applications
Engagement Opportunities OSU innovators are seeking collaborative development opportunities with industry to advance this mushroom-based approach to bumble bee nutrition, including formulation optimization.
Contact the Ohio State Licensing team to discuss potential partnerships. Licensing Manager: Ana Panic, panic.2@osu.edu
Innovators James Strange, Brooke Donzelli |
Tech IDT2027-114 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerPanic, Ana InventorsCategoriesPublications |