Available Technologies
# of Displayed Technologies: 10 / 84
Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency, and market growth in plant protein products with this breakthrough fermentation solution.
Overview
The challenge of
off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kaur, Manpreet; Barringer, Sheryl
- Licensing Officer: Panic, Ana
RuminMax Productivity Feed Additive: Transforming Efficiency and Sustainability in Modern Livestock
TS-071905 — Pairing measurable gains in productivity with sustainability for the modern livestock industry.
Overview
Methane emissions and feed inefficiency remain key barriers to both profitability and sustainability in ruminant livestock production. Current methane reducers rarely deliver productivity gains, limiting their appeal to producers. By aligning sustainability with measurable business outcom…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pittaluga Rossi, Alejandro; Relling, Alejandro "ale"
- Licensing Officer: Panic, Ana
Smart Blueberry Extract: The Modern Natural Health Solution for Inflammation Relief and Wellness
TS-071830 — Unlocking plant-powered solutions to deliver effective inflammation relief and enhance disease outcomes.
Overview
Chronic inflammation driven by elevated interleukin-11 (IL-11) is a critical underlying cause of tissue scarring and cancer, worsening the disease outcomes over time. Current anti-inflammatory options fall short, offering limited control over IL-11 and failing to stop its persistent buildu…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Giusti, M. Monica; Prasher, Harmeen; Sellers, Patrick; Ziouzenkova, Ouliana
- Licensing Officer: Panic, Ana
Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy and seafood byproducts into high-performance aquafeed ingredients that enhance profitability, sustainability, and feed quality.
Overview
Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
- Licensing Officer: Panic, Ana
Safeguarding Swine Health with a Recombination-Resistant PEDV Vaccine
TS-070563 — Protect neonatal piglets with a genetically stable, live attenuated vaccine that eliminates recombination risk and boosts immunity.
Overview
Despite ongoing vaccination efforts, PEDV continues to challenge swine producers with outbreaks that compromise piglet survival and herd productivity. Existing live attenuated vaccines, while immunogenic, are constrained by recombination and reversion risks, limiting their safety and re…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Qiuhong; Liu, Mingde
- Licensing Officer: Panic, Ana
Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 —
Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
Precision Soil Health: The Key to Sustainable, High-Yield Farming
TS-070310 —
An integrated soil health assessment and management platform that empowers growers to boost yields and sustainability through data-driven decisions.
Soil health is the cornerstone of sustainable agriculture, yet traditional management often overlooks the complex interactions that drive crop performance and
environmental outcomes. Many growers struggle to optimize yields and reduce input costs due to limited, fragmented soil data. This techno…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Dick, Richard; Renz, Peter
- Licensing Officer: Panic, Ana
Unlocking Value in Rubber Processing: Safe, Cost-Effective Separation Technology
TS-070296 — Delivering a streamlined, eco-friendly solution for industrial natural rubber extraction.
Overview
Natural rubber is essential to industries ranging from automotive to medical devices and consumer goods. Traditional extraction methods rely on hazardous solvents or energy-intensive mechanical processes, leading to high costs, environmental concerns, and limited scalability.
The Op…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Puskas, Judit; Polyak, Peter
- Licensing Officer: Panic, Ana
Aerobiology Chamber for Pilot-scale Studies
TS-070103 —
The Need
Aerobiology chambers on the market today face several challenges, particularly in studying biohazardous aerosols and testing anti-bioaerosol agents. Large, room-sized chambers, while capable of mimicking indoor environments, are cumbersome to operate, require extensive decontamination, an…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Yousef, Ahmed; Ali, Mohamed; Kasler, David; Kwiek, Jesse; Sastry, Sudhir
- Licensing Officer: Panic, Ana
Hydroxyphenyl-Pyranoanthocyanin Formulations for Dynamic and Adaptive Color Expression in Clean-Label Applications
TS-070018 — This innovation approach enhances the color retention of natural colorants, making them suitable for a wide range of
environmental conditions and consumer product industrial uses.
Background
Natural colorants are increasingly prioritized in the food, beverage, and cosmetic industries to support clean-label and plant-based product development. However, many existing natural pigments suffer from limited solubility, poor chromatic stability, and incompatibility with complex ma…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Voss, Danielle; Giusti, M. Monica
- Licensing Officer: Panic, Ana
