# of Displayed Technologies: 3 / 3


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A Non-Chemical Method for Algal Bloom Treatment and Prevention
TS-059099 — SS+MEF technology to both prevent and treat algal bloom growth, as well as neutralize algal toxins.
The Need Climate change and human practices have led to an increased frequency and intensity of Harmful Algal Blooms (HABs). These HABs, particularly those dominated by cyanobacteria, produce harmful toxins, which result in serious health issues when ingested, inhaled, or contacted. The stability of…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Davis, Angela; Lee, Jiyoung; Mok, Jin Hong
  • Licensing Officer: Panic, Ana

Pressure Resistant pH Meter
TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments
The Need Accurate pH measurement is a critical analytical activity across various industries. However, existing pH sensors are not suitable for operation under extreme pressure conditions, limiting their applicability. Moreover, the presence of electrical interference in high-pressure environments …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Samaranayake, Chaminda
  • Licensing Officer: Panic, Ana

Device and Container for the Reheating and Sterilization of Contents
TS-014892 — A compact, resealable container that allows for rapid and uniform heating for food sterilization
The Need: Enabling Efficient Food Heating and Sterilization for Space Missions and Beyond As human exploration ventures further into outer space, the need for compact, lightweight, and efficient food heating and sterilization technology becomes critical. Traditional heating methods for packaged foo…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Heskitt, Brian; Jun, Soojin; Mahna, Ritesh; Marcy, Joseph
  • Licensing Officer: Panic, Ana

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