The Need: Corrosion-resistant polymeric coatings are widely used in metal cans to package food, providing an effective barrier against gases, vapors, light, filth, and microorganisms. However, with the complexity of canned food and various ingredients, corrosion can still occur, compromising the int…

The Need: Revolutionizing Acid Whey Utilization for Increased Profitability and Sustainability The dairy industry faces a critical challenge in effectively utilizing acid whey, a by-product generated during the production of cheese and Greek yogurt. Currently, acid whey is considered undesirable du…

Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…

The Need Accurate pH measurement is a critical analytical activity across various industries. However, existing pH sensors are not suitable for operation under extreme pressure conditions, limiting their applicability. Moreover, the presence of electrical interference in high-pressure environments …

The Need: Enabling Efficient Food Heating and Sterilization for Space Missions and Beyond As human exploration ventures further into outer space, the need for compact, lightweight, and efficient food heating and sterilization technology becomes critical. Traditional heating methods for packaged foo…