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A vibrant and stable anthocyanin-based blue colorant for use in acidic environments
TS-060181 — The Need
Food coloring is an important factor of the consumer's perception of the quality and flavor of a food product, boosting the product's overall success. Not only does it provide a different color to food products, it even helps prevent color loss during long-term storage. However, in…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Fan, Xinyue; Giusti, M. Monica; Miyagusuku Cruzado, Gonzalo
- Licensing Officer: Dahlman, Jason "Jay"
