Available Technologies
# of Displayed Technologies: 4 / 4
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Hydroxyphenyl-Pyranoanthocyanin Formulations for Dynamic and Adaptive Color Expression in Clean-Label Applications
TS-070018 — This innovation approach enhances the color retention of natural colorants, making them suitable for a wide range of environmental conditions and consumer product industrial uses.
Background
Natural colorants are increasingly prioritized in the food, beverage, and cosmetic industries to support clean-label and plant-based product development. However, many existing natural pigments suffer from limited solubility, poor chromatic stability, and incompatibility with complex ma…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Voss, Danielle; Giusti, M. Monica
- Licensing Officer: Panic, Ana
Hemp (Cannabis sativa) Isolated Compounds for Controlling Pests
TS-062422 — The Need
In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Piermarini, Peter; Canas, Luis; Rakotondraibe, Harinantenaina Liva
- Licensing Officer: Panic, Ana
PERSONAL PROTECTIVE EQUIPMENT FROM ELECTROSPUN FLEXIBLE FIBER MATS
TS-062224 — The Need: Advancing Nonwoven Fibrous Webs for Personal Protective Equipment
The demand for high-performance personal protective equipment (PPE) has been escalating rapidly, necessitating improved nonwoven materials that can meet stringent safety requirements. Traditional nonwoven fibrous webs lack …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Puskas, Judit
- Licensing Officer: Panic, Ana
Novel use of deodorizing compounds as mosquito repellents
TS-062210 — The Need
Insect-borne diseases, such as dengue fever, chikungunya fever, malaria, yellow fever, and Zika virus, continue to pose significant health risks worldwide. With the drawbacks of existing repellents, there is a pressing commercial need for innovative and effective compounds and compositions…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Piermarini, Peter; Marr, William Lyndon
- Licensing Officer: Panic, Ana
