# of Displayed Technologies: 10 / 78

Applied Category Filter (Click To Remove): Agriculture


Categories

Auxin‑Producing Microbials for Consistent Greenhouse Rooting
TS-074101 — A natural microbial solution that supports consistent rooting, stronger early growth, and improved plant quality in greenhouse ornamentals.
Overview Greenhouse propagation and ornamental production have traditionally relied on synthetic rooting hormones and soluble fertilizers to achieve uniform, high‑quality crops under increasing cost, labor, and sustainability pressures. This technology offers a microbial alternative, formulated s…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jones, Michelle
  • Licensing Officer: Panic, Ana

Bioremediation for Sustainable Plastic Waste Reduction
TS-074040 — Unlocking a low‑energy, scalable biological platform for degrading for reducing bioplastic and microplastic accumulation. Overview Plastic and bioplastic residues continue to build up in water, soil, and composting systems, creating long‑term environmental and regulatory challenges. Althoug…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Somasundaram, Sripoorna; Ghosh, Rinky; Vodovotz, Yael; Yu, Zhongtang
  • Licensing Officer: Panic, Ana

Lower Sodium, No Compromise: Novel small molecule that enhances perceived saltiness
TS-072972 — The Need: In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, leading the USDA to recommend a 30% reduction in sodium levels in foods to combat this cris…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Peterson, Devin; Tello Camacho, Edisson; Wang, Irene
  • Licensing Officer: Panic, Ana

FieldBright: Soil Sterilization for Modern Agriculture
TS-072825 — Unlock cleaner, healthier crops and drive higher returns.
Overview Crop losses and unpredictable yields from soil-borne threats remain a costly business challenge for growers. Traditional chemical treatments are increasingly restricted and can disrupt beneficial soil biology, limiting options for sustainable and organic producers. This light-based soil ste…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Lindsey, Alexander; Ball, Christopher; Lopez Nicora, Horacio
  • Licensing Officer: Panic, Ana

UpcycleBites: Turning Food Waste into Premium Plant-Based Snacks
TS-072718 — Food waste is one of the most pressing—and overlooked—challenges in modern food systems, driving environmental harm while squandering valuable nutrients and economic potential. At the same time, consumers and industry are searching for sustainable practices that deliver real commercial…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Vodovotz, Yael; Campanella, Osvaldo; Ezeji, Thaddeus; Ghosh, Rinky; Knobloch, Thomas; Shetty, Hrithik; Weir, Mark
  • Licensing Officer: Panic, Ana

NanoChitinase: A Biocoating for Preventing Fungal Spoilage
TS-072614 — A Nano-engineered chitinase formulation that provides superior antifungal protection for produce and seeds. Combining an enhanced chitinase variant with biodegradable polymer nanoparticles produces an edible, highly stable, formulation with enhanced performance and extended shelf life, reducing post-harvest losses.
Fungal spoilage is a costly challenge in global food supply chains. Conventional chemical fungicides face increasing regulatory pressure, safety concerns, and resistance issues. Biological solutions, while safer, suffer from enzyme instability and reduced catalytic activity. Our NanoChitinase addr…
  • College: College of Engineering (COE)
  • Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
  • Licensing Officer: Dahlman, Jason "Jay"

Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency, and market growth in plant protein products with this breakthrough fermentation solution.
Overview The challenge of off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kaur, Manpreet; Barringer, Sheryl
  • Licensing Officer: Panic, Ana

RuminMax Productivity Feed Additive: Transforming Efficiency and Sustainability in Modern Livestock
TS-071905 — Pairing measurable gains in productivity with sustainability for the modern livestock industry.
Overview Methane emissions and feed inefficiency remain key barriers to both profitability and sustainability in ruminant livestock production. Current methane reducers rarely deliver productivity gains, limiting their appeal to producers. By aligning sustainability with measurable business outcom…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Pittaluga Rossi, Alejandro; Relling, Alejandro "ale"
  • Licensing Officer: Panic, Ana

Smart Blueberry Extract: The Modern Natural Health Solution for Inflammation Relief and Wellness
TS-071830 — Unlocking plant-powered solutions to deliver effective inflammation relief and enhance disease outcomes.
Overview Chronic inflammation driven by elevated interleukin-11 (IL-11) is a critical underlying cause of tissue scarring and cancer, worsening the disease outcomes over time. Current anti-inflammatory options fall short, offering limited control over IL-11 and failing to stop its persistent buildu…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica; Prasher, Harmeen; Sellers, Patrick; Ziouzenkova, Ouliana
  • Licensing Officer: Panic, Ana

UZELA & Larval Settlement Modules: Advancing Coral Reef Restoration
TS-071766 — Empowering transformative change in marine ecosystems through innovation and collaboration.
Coral reefs, the cornerstone of marine biodiversity and coastal protection, are facing critical decline from climate change, disease, and anthropogenic pressures. Traditional restoration efforts often fall short due to high mortality and slow growth, leaving oceans and communities increasingly vul…
  • College: College of Arts & Sciences
  • Inventors: Grottoli, Andrea; Dixon, Shannon; Hulver, Ann Marie; Welter, Jacob
  • Licensing Officer: Panic, Ana

Show More Technologies

Loading icon