Plant-based beverages with EPA and DHA from non-fish sources

The Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, and environmental concerns, limit the consumption of fish as a source of these essential fatty acids. There is a clear commercial need for an accessible and safe alternative source of EPA and DHA to address these limitations and meet the growing demand for these health-promoting compounds.

The Technology: The technology described herein offers innovative compositions and methods for the production and utilization of EPA and DHA to fortify plant based beverages such as soymilk or almond milk. These groundbreaking methods allow for the synthesis and formulation of EPA and DHA in a sustainable and controlled environment, ensuring consistent quality and purity without the need for traditional fish-derived sources for plant based beverages..

Commercial Applications:

  • Dietary Supplements: The technology provides a reliable and sustainable source of EPA and DHA, allowing manufacturers to produce dietary supplements that promote cardiovascular health and reduce inflammation, catering to health-conscious consumers.
  • Functional Foods: Food companies can incorporate the synthesized EPA and DHA into various products, such as fortified beverages and snacks, to enhance their nutritional value and attract health-conscious consumers.
  • Pharmaceuticals: The technology opens new avenues for pharmaceutical companies to develop medications that harness the health benefits of EPA and DHA, potentially improving treatments for cardiovascular diseases and inflammatory conditions.

Benefits/Advantages:

  • Sustainable and Environmentally Friendly: By eliminating the reliance on fish-derived sources, the technology contributes to the preservation of marine ecosystems and reduces the pressure on global fish stocks.
  • Allergen-Free and Dietary-Restriction Friendly: The synthesized EPA and DHA offer a solution for individuals with fish allergies or dietary restrictions, ensuring they can still access the health benefits of these essential fatty acids.
  • Consistent Quality and Purity: The controlled production process guarantees a reliable and pure source of EPA and DHA, providing consumers with a trustworthy and effective supplement or ingredient for various applications.

With its ability to address the commercial need for a safe and accessible source of EPA and DHA, the technology offers a promising solution for the nutraceutical, food, and pharmaceutical industries while contributing positively to environmental sustainability.

Patents

Patent # Title Country
63/435,920 COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF United States of America

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