Plant-based beverages with EPA and DHA from non-fish sourcesThe Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, and environmental concerns, limit the consumption of fish as a source of these essential fatty acids. There is a clear commercial need for an accessible and safe alternative source of EPA and DHA to address these limitations and meet the growing demand for these health-promoting compounds. The Technology: The technology described herein offers innovative compositions and methods for the production and utilization of EPA and DHA to fortify plant based beverages such as soymilk or almond milk. These groundbreaking methods allow for the synthesis and formulation of EPA and DHA in a sustainable and controlled environment, ensuring consistent quality and purity without the need for traditional fish-derived sources for plant based beverages.. Commercial Applications:
Benefits/Advantages:
With its ability to address the commercial need for a safe and accessible source of EPA and DHA, the technology offers a promising solution for the nutraceutical, food, and pharmaceutical industries while contributing positively to environmental sustainability. Patents
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Tech IDT2022-158 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |