Plant-based beverages with EPA and DHA from non-fish sourcesThe Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, and environmental concerns, limit the consumption of fish as a source of these essential fatty acids. There is a clear commercial need for an accessible and safe alternative source of EPA and DHA to address these limitations and meet the growing demand for these health-promoting compounds. The Technology: The technology described herein offers innovative compositions and methods for the production and utilization of EPA and DHA without the need for traditional fish-derived sources. These groundbreaking methods allow for the synthesis and formulation of EPA and DHA in a sustainable and controlled environment, ensuring consistent quality and purity. Commercial Applications:
Benefits/Advantages:
With its ability to address the commercial need for a safe and accessible source of EPA and DHA, the technology offers a promising solution for the nutraceutical, food, and pharmaceutical industries while contributing positively to environmental sustainability. Patents
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![]() Tech IDT2022-158 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |