Food-Grade Soybean Variety HS8-W179The Need: In the ever-evolving agricultural landscape, there is a critical need for food-grade cultivars that offer superior yields, enhanced protein content, and resistance to prevalent diseases. Farmers and agricultural stakeholders seek cultivars that not only optimize productivity but also ensure high-quality produce to meet the demands of a growing population and evolving market preferences. The Technology: HS8W-179 addresses this pressing need by offering a breakthrough in food-grade cultivars. Derived from a meticulous crossbreeding process involving HS1-424 and Ohio FG4, HS8W-179 represents an F4 composited line with unparalleled attributes. Boasting a remarkable combination of yield, protein content, seed weight, and hilum color, HS8W-179 sets a new standard in agricultural innovation. Commercial Applications:
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Tech IDT2022-316 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |