Available Technologies
# of Displayed Technologies: 6 / 6
Applied Category Filter (Click To Remove): Agriculture
Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 —
Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public
health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public
health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason "Jay"
A liposomal subunit flu vaccine formulation
TS-062211 — The Need: Addressing the Limitations of Current Flu Vaccines
Influenza epidemics and pandemics present significant challenges to public
health and global economies. Existing flu vaccines are strain-specific, providing limited cross-protective immunity and often lack long-term effectiveness. Additio…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Gourapura, Renukaradhya; Carson, Kennith; Cheng, Xingguo; Dhakal, Santosh; Lee, Chang Won; McDonough, Joseph
- Licensing Officer: Panic, Ana
Novel Antibiotics for Controlling Foodborne Diseases; Campylobacter
TS-044474 — The Need
Foodborne illnesses caused by bacterial pathogens like Campylobacter pose a significant public
health concern worldwide, leading to millions of illnesses and thousands of deaths each year. Increasing bacterial resistance to antibiotics is creating an urgent need for new and novel antibioti…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
- Licensing Officer: Panic, Ana
Novel Antibiotics for Controlling Foodborne Diseases; Salmonella
TS-039567 — The Need
The increasing incidence of bacterial driven foodborne illnesses poses a significant public
health risk and economic burden worldwide. Conventional antimicrobial treatments have become less effective, and the development of novel, targeted solutions is essential to combat these pathogens a…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Miller, Sally; Mohamed, Yosra
- Licensing Officer: Panic, Ana
Probiotic strains for reducing antibiotic resistance and modulating gut health
TS-037818 — A novel advancement to mitigate antibiotic resistance in the ecosystem.
The Need
In today's world, the rapid emergence of antibiotic resistance (AR) poses a serious threat to public
health, making it crucial to explore alternative strategies to combat this issue. Traditional approaches targeting pathogenic bacteria alone have proven insufficient due to the complexi…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Wang, Zihua; Zhang, Lu; Zhou, Yang
- Licensing Officer: Dahlman, Jason "Jay"
