Available Technologies
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Applied Category Filter (Click To Remove): Food & Agriculture Microbiology
Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 —
Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public
health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public
health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason "Jay"
