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Novel small-molecules that increase food and beverage flavor quality
TS-062212 — The Need: Flavor Modulating Compounds for Healthier Food and Drink
Consumers today are increasingly conscious of their health and seek food and beverage options that align with their wellness goals. However, many nutritious foods and beverages often contain bitter or sour flavors that can deter con…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Paravisini, Laurianne; Schwartz, Eric; Sittipod, Sichaya
- Licensing Officer: Dahlman, Jason "Jay"
