Available Technologies
# of Displayed Technologies: 3 / 3
Applied Category Filter (Click To Remove): Food Production & Products
Compounds that enhance the desirable flavor of coffee
TS-062237 — The Need
In the rapidly evolving specialty coffee industry, the demand for higher flavor quality coffee has become a key driver for success. Coffee producers and retailers are facing the challenge of consistently delivering exceptional coffee experiences to meet the discerning tastes of consumers. …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Linne, Brianne; Simons, Christopher; Tello Camacho, Edisson
- Licensing Officer: Dahlman, Jason "Jay"
Novel small-molecules that increase food and beverage flavor quality
TS-062212 — The Need: Flavor Modulating Compounds for Healthier Food and Drink
Consumers today are increasingly conscious of their health and seek food and beverage options that align with their wellness goals. However, many nutritious foods and beverages often contain bitter or sour flavors that can deter con…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Paravisini, Laurianne; Schwartz, Eric; Sittipod, Sichaya
- Licensing Officer: Dahlman, Jason "Jay"
Removal of corrosion resistant polymeric coatings from metal cans
TS-059098 — Non-destructive method and system for removing the polymeric coating from metallic food cans
The Need: Corrosion-resistant polymeric coatings are widely used in metal cans to package food, providing an effective barrier against gases, vapors, light, filth, and microorganisms. However, with the complexity of canned food and various ingredients, corrosion can still occur, compromising the int…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Dhuey, Elliot
- Licensing Officer: Dahlman, Jason "Jay"
