— This process creates a stable, desirable blend of
plant proteins that includes improvements on the physical and
flavor characteristics of
the blend. It has applications in areas such as dairy production, fitness supplements, and
s. With improved stability, flavor, and
physical characteristics, it represents a needed improvement over current methods of
plant protein blending.
Food proteins have countless biological purposes, and the demand for protein has steadily increased in recent years. Meanwhile, however, dairy consumption has been decreasing. Dairy producers must therefore innovate in order to attract customers. Using currently available methods, the combination …