Small molecules that suppress heat/pain perception
TS-064187 — The Need
In the culinary and pharmaceutical realms, the need for a groundbreaking solution to modulate flavor and alleviate sensory perceptions is crucial. Businesses seek innovative ways to enhance consumer experiences by addressing pungency in foods and alleviating burn or pain sensations in phar…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Peterson, Devin; Borcherding, Joel
- Licensing Officer: Dahlman, Jason "Jay"