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3D printed hemlock twig key tag showing feeding locations of hemlock woolly adelgid (HWA) and elongate hemlock scale (EHS)
TS-065837 — The Need: In the fight against invasive species threatening our forests, rapid and accurate identification is paramount. Traditional methods for monitoring pests like the Hemlock Woolly Adelgid (HWA) and Elongate Hemlock Scale (EHS) can be time-consuming and imprecise, leading to delayed responses a…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Basnagala, Suranga; Perry, Kayla
  • Licensing Officer: Panic, Ana

3D printed Elm leaves to show Elm Zigzag Sawfly (Aproceros leucopoda) larval feeding damage.
TS-065836 — The Need: In today's agricultural landscape, precise identification and monitoring of pest damage are paramount for maintaining crop health and maximizing yields. Traditional methods often fall short in accurately assessing and addressing the impact of pests like the Elm Zigzag Sawfly (Aproceros…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Basnagala, Suranga; Perry, Kayla
  • Licensing Officer: Panic, Ana

Rubber Cultivation for Increased Yield and Sustainability-The "Golf" advanced population
TS-065462 — The Need In the rubber industry, optimizing latex production while ensuring the sustainability of rubber-producing plants is essential. Rubber farmers face challenges such as fluctuating market demands, environmental pressures, and the need for consistent yield levels. To meet these challenges, the…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Cornish, Katrina; Fresnedo Ramirez, Jonathan; Wheeler, Brandon "Brandon"
  • Licensing Officer: Dahlman, Jason "Jay"

Ultra Sheer Technology (UST): Revolutionizing Protein Blending for Superior Nutrition and Taste
TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
  • Licensing Officer: Dahlman, Jason "Jay"

Novel Small Molecule for Saltiness Enhancement
TS-064188 — The Need: In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, with non-optimal sodium intake being a primary culprit. The USDA recommends a reduction of
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Peterson, Devin; Tello Camacho, Edisson; Wang, Irene
  • Licensing Officer: Dahlman, Jason "Jay"

Small molecules that suppress heat/pain perception
TS-064187 — The Need In the culinary and pharmaceutical realms, the need for a groundbreaking solution to modulate flavor and alleviate sensory perceptions is crucial. Businesses seek innovative ways to enhance consumer experiences by addressing pungency in foods and alleviating burn or pain sensations in phar…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Peterson, Devin; borcherding, Joel
  • Licensing Officer: Dahlman, Jason "Jay"

A modernized fermentation process (Helenization) to improve the safety and quality of fermented fruits, vegetables and meats, etc.
TS-064186 — The Need: In the realm of traditional food fermentation, there exists a critical need to address safety and quality inconsistencies associated with artisan processes, particularly the transmission of antibiotic-resistant (AR) bacteria through fermented products. Conventional methods often result in …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Hua; Fu, Siying; Li, Yutong
  • Licensing Officer: Dahlman, Jason "Jay"

Improved Varroa Mite Control: Enhanced Efficacy of Extended-Release Oxalic Acid for Honeybee Colonies
TS-064184 — Varroa mites are a significant threat to honeybee colonies, presenting a formidable challenge in apiculture and prompting widespread concern among beekeepers and researchers. Infiltrating honeybee hives and feeding on adult bees and their brood, varroa mites eventually lead to colony collapse. Beyon…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Johnson, Reed; Shannon, Brandon
  • Licensing Officer: Wilburn, Adri

Increasing Latex Production From Crops
TS-064180 — The global market for natural rubber, totaling 14 million tons annually, is experiencing a shift driven by the European goal of achieving 20% self-supply. This objective aims to reduce dependency on hevea natural rubber, predominantly sourced from Asian countries. While the Kazakh dandelion (Tarax…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Cornish, Katrina
  • Licensing Officer: Dahlman, Jason "Jay"

The Next Wave in Gluten-Free, Clean Label Meat and Cheese Analogues
TS-064178 — The Need: In the ever-evolving landscape of plant-based protein alternatives, the demand for gluten-free, clean label options that authentically mimic the textural properties of traditional meat and cheese products is at an all-time high. Current analogues, despite advancements, fall short in cohesi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Campanella, Osvaldo; Munoz Salgado, Andres
  • Licensing Officer: Dahlman, Jason "Jay"

Efficient and High Purity Extraction from Rubber Dandelions
TS-063460 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: King-Smith, Nate; Cornish, Katrina
  • Licensing Officer: Dahlman, Jason "Jay"

Efficient and High Purity Extraction from Rubber Dandelions
TS-063458 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber com…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Cornish, Katrina; Blakeslee, Joshua; King-Smith, Nate
  • Licensing Officer: Dahlman, Jason "Jay"

Hemp (Cannabis sativa) Isolated Compounds for Controlling Pests
TS-062422 — The Need In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Piermarini, Peter; Canas, Luis; Rakotondraibe, Harinantenaina Liva
  • Licensing Officer: Dahlman, Jason "Jay"

Advanced Biopesticides and Bio Stimulants for Sustainable Crop Protection and Growth Enhancement
TS-062409 — The Need: In the face of climate change and the diminishing efficacy of conventional pest control methods, the agricultural industry is in dire need of sustainable solutions to protect and enhance crop growth. The escalating disease pressure calls for innovative technologies that can bolster a plant…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Guo-Liang; Bhat, Prabhat; Pei, Dehua; Wang, Jiyang
  • Licensing Officer: Dahlman, Jason "Jay"

A Novel African Swine Fever Vaccine
TS-062364 — The Need: Addressing the Threat of African Swine Fever Virus (ASF) African swine fever (ASF) presents a severe commercial burden given the highly contagious and deadly nature of the viral disease. With no existing treatment or vaccine available, ASF outbreaks have devastated domestic and feral pig …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kenney, Scott; Gourapura, Renukaradhya
  • Licensing Officer: Dahlman, Jason "Jay"

Chemical Drivers of Vanilla Flavor Liking - Unlocking the Secrets of Vanilla's Irresistible Allure
TS-062251 — The Need: Vanilla, a beloved and widely used flavoring agent, owes its popularity to its unique and highly desirable taste profile. The traditional curing process for vanilla beans, while effective, is labor-intensive and time-consuming, taking up to nine months. The quest for quicker curing methods…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Peterson, Devin; Forero Arcila, Diana Paola; Peterson, Julie; Tello Camacho, Edisson
  • Licensing Officer: Dahlman, Jason "Jay"

Single-Pass Harvester for Whole-Plant Crops
TS-062238 — The Need: As the United States strives to transition its energy reliance from traditional fossil fuels to renewable sources, the need for efficient and sustainable feedstock procural for cellulosic and lignocellulosic ethanol production becomes paramount. To achieve this goal, a technology that can…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; Parsons, Nate; Shah, Ajay
  • Licensing Officer: Dahlman, Jason "Jay"

Compounds that enhance the desirable flavor of coffee
TS-062237 — The Need In the rapidly evolving specialty coffee industry, the demand for higher flavor quality coffee has become a key driver for success. Coffee producers and retailers are facing the challenge of consistently delivering exceptional coffee experiences to meet the discerning tastes of consumers. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Peterson, Devin; Linne, Brianne; Simons, Christopher; Tello Camacho, Edisson
  • Licensing Officer: Dahlman, Jason "Jay"

Frost Guard : Protecting Plants and Crops from Frost Damage
TS-062236 — The Need: Spring frost damage poses a significant threat, resulting in crop losses, delayed fruit ripening, and economic hardships. With climate change and costs associated with conventional protection methods, there is a pressing need for an innovative solution that can effectively prevent and redu…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Dami, Imed
  • Licensing Officer: Dahlman, Jason "Jay"

Plant-based beverages with EPA and DHA from non-fish sources
TS-062233 — The Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, an…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sommer, Abigail; Vodovotz, Yael
  • Licensing Officer: Dahlman, Jason "Jay"

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