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Production of a stable blend of casein and plant proteins with improved physical and flavor characteristics
TS-046583 — This process creates a stable, desirable blend of casein and plant proteins that includes improvements on the physical and flavor characteristics of the blend. It has applications in areas such as dairy production, fitness supplements, and foods. With improved stability, flavor, and physical characteristics, it represents a needed improvement over current methods of casein and plant protein blending.
Food proteins have countless biological purposes, and the demand for protein has steadily increased in recent years. Meanwhile, however, dairy consumption has been decreasing. Dairy producers must therefore innovate in order to attract customers. Using currently available methods, the combination …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jimenez-Flores, Rafael; Mayta Apaza, Alba; Ortega-Anaya, Joana; Tieu, Stiphany
- Licensing Officer: Dahlman, Jason "Jay"
Isolated Milk Phospholipids and MFGM
TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).
Milk phospholipds are in demand in the food industry because they promote good gut health and cognitive development in adults and infants. Currently, phospholipids can be extracted from a high fat fraction of milk sweet whey. Unlike the sweet whey from natural cheese manufacturing, the acid whey f…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jimenez-Flores, Rafael; Ortega-Anaya, Joana
- Licensing Officer: Dahlman, Jason "Jay"
Antimicrobials to Control Campylobacter
TS-044474 —
Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
- Licensing Officer: Dahlman, Jason "Jay"
Antimicrobials to Control Campylobacter
TS-044474 —
Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
- Licensing Officer: Dahlman, Jason "Jay"
Antimicrobials to Control Campylobacter
TS-044474 —
Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
- Licensing Officer: Dahlman, Jason "Jay"
Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
- Licensing Officer: Dahlman, Jason "Jay"
OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Brown, James
- Licensing Officer: Dahlman, Jason "Jay"
FG10-313; Solanum lycopersicum L.; Tomato
TS-038123 — A new breed of the tomato plant.
FG10-313 is a tomato hybrid with high tetra-cis-lycopene due to a combination of naturally occurring mutations in the carotenoid isomerase (CRTISO) “tangerine” gene. FG10-313 needs a stronger effort than conventional tomatoes to market the unique characteristics of the tangerine hybrid. …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Aldrich, Troy; Schwartz, Steven
- Licensing Officer: Dahlman, Jason "Jay"
Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description
The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Miller, Sally
- Licensing Officer: Dahlman, Jason "Jay"
OH09-207-68
TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.
Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very stro…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
- Licensing Officer: Dahlman, Jason "Jay"
