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A Non-Destructive Quality Control Test for Organic Coatings in Food Can Applications
TS-067800 — This technology is an electrical impedance test (EIT) for evaluating the integrity of the enamel coating found on the interior surface of canned foods.
Fruits and vegetables used in canning are picked at peak freshness, ensuring the best flavor and nutrient quality. Because canning preserves nutrients, canned foods can be as nutritious as fresh and frozen foods. The amount of minerals, fat-soluble vitamins, protein, fat, and carbohydrates remains r…
  • College: College of Engineering (COE)
  • Inventors: Frankel, Gerald "Jerry"; Kosanam, Koushik
  • Licensing Officer: Zinn, Ryan

FARMS: Streamlining Farm Transition Planning for a Secure Future
TS-067290 — Farm transition planning is a critical yet complex process for producers, often hindered by the challenge of collecting and organizing asset information. Without a clear understanding of what assets are owned, their value, and how they are titled, farm transition planning becomes a guessing game r…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Moore, Robert; Marrison, David
  • Licensing Officer: Panic, Ana

Advanced Sensor Housing for Environmental Monitoring in Precision Agriculture and Beyond
TS-066793 — The Need In agriculture, the accurate measurement of gasses such as nitrous oxide (N2O) and nitrogen oxides (NOx) is crucial for optimizing fertilizer use, minimizing greenhouse gas emissions, and reducing air pollution. Current monitoring technologies are often expensive, complex, and not suitable…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khanal, Sami; Bevers, Noah; Shearer, Scott; Tkach, Chris
  • Licensing Officer: Dahlman, Jason "Jay"

Tomato Lines Resistant to Bacterial Spot (Rx-3, Xv3, QTL-11), Verticillium (Ve), and Fusarium (I)
TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David
  • Licensing Officer: Dahlman, Jason "Jay"

Soft Red Winter Wheat Line OH18-46-89
TS-065857 — The Need: In today's agricultural landscape, optimizing crop yield and quality is paramount to meet the growing demand for food. Farmers face the challenge of selecting crop varieties that offer resilience to various environmental stressors while maintaining high productivity levels. Additionall…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay
  • Licensing Officer: Dahlman, Jason "Jay"

Malting Barley Variety RIL02FL-029
TS-065856 — The Need: As the demand for high-quality malting barley continues to rise, there is a pressing need for winter barley varieties that offer exceptional performance across various environmental conditions. Breweries and maltsters require reliable sources of malting barley to meet consumer demands for …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Stockinger, Eric
  • Licensing Officer: Dahlman, Jason "Jay"

Malting Barley Variety RIL523PFFN-033
TS-065855 — The Need: Breweries and malting facilities seek barley varieties that combine winter-hardiness, lodging resistance, early maturity, and high yield potential while meeting the stringent quality requirements of all-malt brewing. Meeting this demand ensures consistent and high-quality beer production, …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Stockinger, Eric
  • Licensing Officer: Dahlman, Jason "Jay"

Malting Barley Variety RIL02WI-013
TS-065854 — The Need: With the increasing demand for high-quality malting barley varieties, there is a pressing need for a winter barley line that can thrive in diverse environmental conditions while meeting the stringent requirements of the malting industry. Traditional barley varieties often struggle with win…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Stockinger, Eric
  • Licensing Officer: Dahlman, Jason "Jay"

Improved Taraxacum kok-sagyz germplasm from interbred high rubber genotypes.
TS-065848 — The Need In today's dynamic agricultural landscape, there is an escalating demand for sustainable and high-yield crop varieties to meet global rubber production needs. Conventional rubber cultivation methods often face challenges such as susceptibility to diseases, environmental stress, and flu…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Cornish, Katrina; Amstutz, Nikita; Cardina, John; Fioritto, Ronald; McNulty, Sarah; Robinson, Ben; Zaborski, Debra
  • Licensing Officer: Dahlman, Jason "Jay"

Specific Pathogen Free Turkey Eggs
TS-065846 — The Need: With the persistent threat of avian diseases, ensuring the health and safety of turkey populations is of utmost importance to the poultry industry. Traditional methods of disease prevention have limitations, necessitating a technology that can reliably produce Specific Pathogen Free (SPF) …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Mo
  • Licensing Officer: Panic, Ana

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