Available Technologies
# of Displayed Technologies: 6 / 6
Applied Category Filter (Click To Remove): Food Processing & Equipment
Ultra Sheer Technology (UST): Revolutionizing Protein Blending for Superior Nutrition and Taste
TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
- Licensing Officer: Panic, Ana
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason "Jay"
Removal of Corrosion Resistant Polymeric Coatings from Metal Cans
TS-059098 — Non-destructive method and system for removing the polymeric coating from metallic food cans
The Need
Corrosion-resistant polymeric coatings are widely used in metal cans, providing an effective barrier against gases, light, and microorganisms. However, between the canning process and foodstuff properties, corrosion can still occur despite ongoing research to further improve corrosion-res…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Dhuey, Elliot
- Licensing Officer: Panic, Ana
Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
- Licensing Officer: Dahlman, Jason "Jay"
Pressure Resistant pH Meter
TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments
The Need
Accurate pH measurement is a critical analytical activity across various industries. However, existing pH sensors are not suitable for operation under extreme pressure conditions, limiting their applicability. Moreover, the presence of electrical interference in high-pressure environments …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sastry, Sudhir; Samaranayake, Chaminda
- Licensing Officer: Panic, Ana
Device and Container for the Reheating and Sterilization of Contents
TS-014892 — A compact, resealable container that allows for rapid and uniform heating for food sterilization
The Need: Enabling Efficient Food Heating and Sterilization for Space Missions and Beyond
As human exploration ventures further into outer space, the need for compact, lightweight, and efficient food heating and sterilization technology becomes critical. Traditional heating methods for packaged foo…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sastry, Sudhir; Heskitt, Brian; Jun, Soojin; Mahna, Ritesh; Marcy, Joseph
- Licensing Officer: Panic, Ana
