TS-046751 — A novel sensor for the screening of field crops, one example being the amino acids in soybeans. This allows the quality and nutritional value of the soybeans to be evaluated quickly and simply. This technology would benefit not only farmers and producers of soybeans and soy products, but also consumers by manufactures to know the quality of the ingredients received to be monitored.

TS-046583 — This process creates a stable, desirable blend of casein and plant proteins that includes improvements on the physical and flavor characteristics of the blend. It has applications in areas such as dairy production, fitness supplements, and foods. With improved stability, flavor, and physical characteristics, it represents a needed improvement over current methods of casein and plant protein blending.

TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).

TS-044474 — Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…

TS-041592 — FARM is a real-time mobile application that uses precipitation forecasts to guide farmers in their use of fertilizer and pesticides.

TS-040136 — The Ohio State University’s Soil Organic Matter Calculator is a program that can be used to calculate future organic soil quality, greenhouse gas emissions, nitrogen fertility over short- and long-term scenarios in rder to help farmers decide more sustainable methods of agriculture.

TS-040080 — FoodImage quantifies food waste in near real-time using images of food products and food waste captured by end users or consumers.

TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.

TS-038235 — Relatively frost resistant Canaan fir tree.

TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.

TS-038132 — A new breed of tomatoes.

TS-038128 — A new breed of tomatoes.

TS-038123 — A new breed of the tomato plant.

TS-038120 — Description The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…

TS-037864 — A method to inactivate microorganisms in a fluid without degrading certain properties, by using both mechanical shearing and electric fields.

TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.

TS-037809 — HSW-179 is a soybean variety with good yields and protein content.

TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.

TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.

TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.