TS-067290 — Farm transition planning is a critical yet complex process for producers, often hindered by the challenge of collecting and organizing asset information. Without a clear understanding of what assets are owned, their value, and how they are titled, farm transition planning becomes a guessing game r…

TS-066793 — The Need In agriculture, the accurate measurement of gasses such as nitrous oxide (N2O) and nitrogen oxides (NOx) is crucial for optimizing fertilizer use, minimizing greenhouse gas emissions, and reducing air pollution. Current monitoring technologies are often expensive, complex, and not suitable…

TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry. …

TS-065857 — The Need: In today's agricultural landscape, optimizing crop yield and quality is paramount to meet the growing demand for food. Farmers face the challenge of selecting crop varieties that offer resilience to various environmental stressors while maintaining high productivity levels. Additionall…

TS-065856 — The Need: As the demand for high-quality malting barley continues to rise, there is a pressing need for winter barley varieties that offer exceptional performance across various environmental conditions. Breweries and maltsters require reliable sources of malting barley to meet consumer demands for …

TS-065855 — The Need: Breweries and malting facilities seek barley varieties that combine winter-hardiness, lodging resistance, early maturity, and high yield potential while meeting the stringent quality requirements of all-malt brewing. Meeting this demand ensures consistent and high-quality beer production, …

TS-065854 — The Need: With the increasing demand for high-quality malting barley varieties, there is a pressing need for a winter barley line that can thrive in diverse environmental conditions while meeting the stringent requirements of the malting industry. Traditional barley varieties often struggle with win…

TS-065853 — The Need: In the ever-evolving agricultural landscape, there is a critical need for food-grade cultivars that offer superior yields, enhanced protein content, and resistance to prevalent diseases. Farmers and agricultural stakeholders seek cultivars that not only optimize productivity but also ensur…

TS-065848 — The Need In today's dynamic agricultural landscape, there is an escalating demand for sustainable and high-yield crop varieties to meet global rubber production needs. Conventional rubber cultivation methods often face challenges such as susceptibility to diseases, environmental stress, and flu…

TS-065846 — The Need: With the persistent threat of avian diseases, ensuring the health and safety of turkey populations is of utmost importance to the poultry industry. Traditional methods of disease prevention have limitations, necessitating a technology that can reliably produce Specific Pathogen Free (SPF) …

TS-065837 — The Need: In the fight against invasive species threatening our forests, rapid and accurate identification is paramount. Traditional methods for monitoring pests like the Hemlock Woolly Adelgid (HWA) and Elongate Hemlock Scale (EHS) can be time-consuming and imprecise, leading to delayed responses a…

TS-065836 — The Need: In today's agricultural landscape, precise identification and monitoring of pest damage are paramount for maintaining crop health and maximizing yields. Traditional methods often fall short in accurately assessing and addressing the impact of pests like the Elm Zigzag Sawfly (Aproceros…

TS-065462 — The Need In the rubber industry, optimizing latex production while ensuring the sustainability of rubber-producing plants is essential. Rubber farmers face challenges such as fluctuating market demands, environmental pressures, and the need for consistent yield levels. To meet these challenges, the…

TS-065458 — The Need In today's global landscape, the demand for sustainable and renewable sources of rubber has never been more pressing. With traditional rubber tree cultivation facing challenges such as limited land availability and susceptibility to diseases, there's an urgent need for alternative …

TS-065450 — The Need: In the face of mounting health concerns related to excessive sodium intake, there is a pressing need within the food and beverage industry to develop products that maintain flavor profiles while reducing sodium content. With dietary risks being a significant contributor to global mortalit…

TS-065394 — The Need: Salmonella Dublin (S. Dublin) is of concern in the cattlepopulation. The current detection methods, particularly culture-based techniques are time-consuming and lack sensitivity in environmental samples. As a result, treatment effective surveillance and epidemiological understanding is hin…

TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…

TS-064267 — In the field of post-transcriptional gene regulation, understanding the functions of RNA-binding proteins is crucial for controlling cellular processes and development in organisms. However, the lack of reliable tools for studying these proteins in vivo, particularly in plant cells, has hindered p…

TS-064187 — The Need In the culinary and pharmaceutical realms, the need for a groundbreaking solution to modulate flavor and alleviate sensory perceptions is crucial. Businesses seek innovative ways to enhance consumer experiences by addressing pungency in foods and alleviating burn or pain sensations in phar…

TS-064186 — The Need: In the realm of traditional food fermentation, there exists a critical need to address safety and quality inconsistencies associated with artisan processes, particularly the transmission of antibiotic-resistant (AR) bacteria through fermented products. Conventional methods often result in …