Advanced Sensor Housing for Environmental Monitoring in Precision Agriculture and Beyond
TS-066793 — The Need
In agriculture, the accurate measurement of gasses such as nitrous oxide (N2O) and nitrogen oxides (NOx) is crucial for optimizing fertilizer use, minimizing greenhouse gas emissions, and reducing air pollution. Current monitoring technologies are often expensive, complex, and not suitable…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Khanal, Sami; Bevers, Noah; Shearer, Scott; Tkach, Chris
- Licensing Officer: Dahlman, Jason
"Jay"
Tomato Lines Resistant to Bacterial Spot (Rx-3, Xv3, QTL-11), Verticillium (Ve), and Fusarium (I)
TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David
- Licensing Officer: Dahlman, Jason
"Jay"
Winter Barley Variety- DH02UK-010
TS-065851 —
There is a growing demand for winter barley varieties with enhanced traits such as winter-hardiness, lodging-resistance, and early maturity, particularly those suitable for malting purposes. Meeting this demand is essential for ensuring stable barley production and meeting the needs of the malting…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason
"Jay"
Winter Barley Line DH02SP1-030
TS-065849 — The Need
With the ever-evolving demands of the malting barley market, there's an urgent need for a variety that not only withstands winter conditions but also boasts superior qualities in terms of yield, lodging resistance, and maturity. Meeting the growing demand for malting barley while ensur…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason
"Jay"
Novel Small-Molecule Natural Product Salt Enhancing Compounds
TS-065450 — The Need:
In the face of mounting health concerns related to excessive sodium intake, there is a pressing need within the food and beverage industry to develop products that maintain flavor profiles while reducing sodium content. With dietary risks being a significant contributor to global mortalit…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Kokkinidou, Smaro "Smaro"; Peterson, Julie; Schwartz, Eric
- Licensing Officer: Dahlman, Jason
"Jay"
Herd Level Dx™: Revolutionizing Salmonella Dublin Detection
TS-065394 — The Need: Salmonella Dublin (S. Dublin) is of concern in the cattlepopulation. The current detection methods, particularly culture-based techniques are time-consuming and lack sensitivity in environmental samples. As a result, treatment effective surveillance and epidemiological understanding is hin…
- College: College of Veterinary Medicine
- Inventors: Habing, Gregory; Arevalo Mayorga, Stefany
- Licensing Officer: Dahlman, Jason
"Jay"
RNA-TetherTech: Revolutionizing In Vivo Post-Transcriptional Gene Regulation
TS-064267 —
In the field of post-transcriptional gene regulation, understanding the functions of RNA-binding proteins is crucial for controlling cellular processes and development in organisms. However, the lack of reliable tools for studying these proteins in vivo, particularly in plant cells, has hindered p…
- College: College of Arts & Sciences
- Inventors: Cuerda Gil, Diego
- Licensing Officer: Dahlman, Jason
"Jay"
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason
"Jay"
Texture Enhancer for Plant-Based Meat and Dairy Products
TS-064178 — The Need
In the ever-evolving landscape of plant-based protein alternatives, the demand for gluten-free, clean label options that authentically mimic the textural properties of traditional meat and cheese products is at an all-time high. Despite advancements, textural mimicry of meats and cheeses c…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Campanella, Osvaldo; Munoz Salgado, Andres
- Licensing Officer: Dahlman, Jason
"Jay"
Single-Pass Harvester for Whole-Plant Crops
TS-062238 — The Need:
Crop harvesting machinery is crop-specific and focused on maximizing either grain or stalk collection, necessitating multiple passes with different, specialized machinery, to harvest and manage crop residue. Multiple passes with different machinery is costly, often prohibiting the diversi…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; Parsons, Nate; Shah, Ajay
- Licensing Officer: Dahlman, Jason
"Jay"
Frost Guard : Protecting Plants and Crops from Frost Damage
TS-062236 — The Need: Spring frost damage poses a significant threat, resulting in crop losses, delayed fruit ripening, and economic hardships. With climate change and costs associated with conventional protection methods, there is a pressing need for an innovative solution that can effectively prevent and redu…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Dami, Imed
- Licensing Officer: Dahlman, Jason
"Jay"
Efficient and High Purity Extraction from Rubber Dandelions
TS-059106 — The Need:
Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Michel, Frederick; Ramirez Cadavid, David
- Licensing Officer: Dahlman, Jason
"Jay"
Raman spectroscopy for detection of clinical and subclinical mastitis
TS-052242 —
Mastitis is the both the most common and most expensive disease in the dairy industry. When it occurs in dairy cows, mastitis leads to deterioration in milk production and quality that causes a decrease in profitability. Therefore, early detection of bacterial infection in the udders is imperative…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Enger, Benjamin
- Licensing Officer: Dahlman, Jason
"Jay"
Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
- Licensing Officer: Dahlman, Jason
"Jay"
Probiotic strains for reducing antibiotic resistance and modulating gut health
TS-037818 — A novel advancement to mitigate antibiotic resistance in the ecosystem.
The Need
In today's world, the rapid emergence of antibiotic resistance (AR) poses a serious threat to public health, making it crucial to explore alternative strategies to combat this issue. Traditional approaches targeting pathogenic bacteria alone have proven insufficient due to the complexi…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Wang, Zihua; Zhang, Lu; Zhou, Yang
- Licensing Officer: Dahlman, Jason
"Jay"
In Canopy Crop Health Sensing Technology
TS-036526 — A remote sensing imaging system that combines a suspended camera with sampling probes, combined with unique image processing features.
The Need
In modern agriculture, early detection and intervention are crucial to maximizing crop yield and minimizing losses. Traditional methods of crop health monitoring, relying on human scouts positioned at field borders, are limited and often lead to subjective decisions and delayed detection o…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; See, David; Weigman, Christopher
- Licensing Officer: Dahlman, Jason
"Jay"
Combined Liquid and Solid Phase Anaerobic Digester
TS-014939 — The Need: Transforming Waste into Energy with Enhanced Efficiency and Cost-Effectiveness
In the world of renewable energy and waste management, the demand for sustainable solutions that effectively convert organic materials into valuable energy sources is increasing. Conventional anaerobic digestio…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Li, Yebo; Wan, Caixia; Zhu, Jiying
- Licensing Officer: Dahlman, Jason
"Jay"
Sun Locus for Optimizing Tomato Shape
TS-014845 — Discovery of the DNA sequence of the sun locus responsible for determining fruit shape, enabling breeders to rapidly introgress the locus via classical crosses in processing, fresh market, and specialty tomato varieties
Tomato processing is critical in the production of mass produced tomato pastes, tomato sauces, tomato juices, and ketchups among other products. Elongated or square tomatoes are highly sought out for processing needs as this shape of tomato will not roll off conveyor belts and is more structurally…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: van der Knaap, Esther
- Licensing Officer: Dahlman, Jason
"Jay"
Spray Acid Wet Scrubbers to Recover Ammonia Emission from Poultry
TS-014832 — A novel, cost effective ammonia scrubber for use in commercial poultry facilities.
The Need: Reducing Ammonia Emissions for Environmental and Agricultural Benefits
Ammonia (NH3) emissions from animal waste pose a significant threat to human and animal health, while also contributing to environmental degradation, such as ecosystem acidification, water eutrophication, and the forma…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Zhao, Lingying; Hadlocon, Lara Jane; Manuzon, Roderick
- Licensing Officer: Dahlman, Jason
"Jay"