# of Displayed Technologies: 8 / 8

Applied Category Filter (Click To Remove): Food Processing & Equipment


Categories

A modernized fermentation process (Helenization) to improve the safety and quality of fermented fruits, vegetables and meats, etc.
TS-064186 — The Need: In the realm of traditional food fermentation, there exists a critical need to address safety and quality inconsistencies associated with artisan processes, particularly the transmission of antibiotic-resistant (AR) bacteria through fermented products. Conventional methods often result in …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Hua; Fu, Siying; Li, Yutong
  • Licensing Officer: Dahlman, Jason "Jay"

Ultra Sheer Technology (UST): Transforming Protein Blending for Superior Nutrition and Taste
TS-062221 — The Need: The food industry faces the challenge of meeting increasing consumer demand for health-promoting, sustainable, and cost-effective protein-based diets. While plant-based milk products have gained popularity, many consumers are hesitant due to undesirable flavors and compromised taste. Addit…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
  • Licensing Officer: Dahlman, Jason "Jay"

Removal of corrosion resistant polymeric coatings from metal cans
TS-059098 — Non-destructive method and system for removing the polymeric coating from metallic food cans
The Need: Corrosion-resistant polymeric coatings are widely used in metal cans to package food, providing an effective barrier against gases, vapors, light, filth, and microorganisms. However, with the complexity of canned food and various ingredients, corrosion can still occur, compromising the int…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Pascall, Melvin; Dhuey, Elliot
  • Licensing Officer: Dahlman, Jason "Jay"

Production of a stable blend of casein and plant proteins
TS-046583 — The Need In today's competitive food industry, there is an increasing demand for stable and functional protein solutions that cater to the rising preference for plant-based products. However, incorporating plant proteins into aqueous food systems has been a challenge due to their inherent insta…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jimenez-Flores, Rafael; Mayta Apaza, Alba; Ortega-Anaya, Joana; Tieu, Stiphany
  • Licensing Officer: Dahlman, Jason "Jay"

Isolated Milk Phospholipids and MFGM
TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).
The Need: Revolutionizing Acid Whey Utilization for Increased Profitability and Sustainability The dairy industry faces a critical challenge in effectively utilizing acid whey, a by-product generated during the production of cheese and Greek yogurt. Currently, acid whey is considered undesirable du…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jimenez-Flores, Rafael; Ortega-Anaya, Joana
  • Licensing Officer: Dahlman, Jason "Jay"

Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
  • Licensing Officer: Dahlman, Jason "Jay"

Pressure Resistant pH Meter
TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments
The Need Accurate pH measurement is a critical analytical activity across various industries. However, existing pH sensors are not suitable for operation under extreme pressure conditions, limiting their applicability. Moreover, the presence of electrical interference in high-pressure environments …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Samaranayake, Chaminda
  • Licensing Officer: Dahlman, Jason "Jay"

Device and Container for the Reheating and Sterilization of Contents
TS-014892 — A compact, resealable container that allows for rapid and uniform heating for food sterilization
The Need: Enabling Efficient Food Heating and Sterilization for Space Missions and Beyond As human exploration ventures further into outer space, the need for compact, lightweight, and efficient food heating and sterilization technology becomes critical. Traditional heating methods for packaged foo…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Heskitt, Brian; Jun, Soojin; Mahna, Ritesh; Marcy, Joseph
  • Licensing Officer: Dahlman, Jason "Jay"

Loading icon