TS-071056 — The Need Food waste remains a significant global issue, with the average American discarding over 100 pounds of food annually, amounting to nearly $2,800 in losses per household. A substantial portion of this waste results from premature spoilage due to microbial contamination and suboptimal storage…

TS-069522 — The Need The biofuel and biochemical industries face challenges in efficiently converting fermentation byproducts, such as butyrate, into higher-value products like butanol. Traditional methods often result in the accumulation of waste products, limiting overall process efficiency and economic viab…