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Upcycling Blueberry Pomace into Clean Label Natural Colorants: Single‑step fermentation platform for stable pyranoanthocyanins
TS-073174 — The Need The global move away from petroleum‑based synthetic dyes and the known instability of conventional anthocyanins are creating urgent demand for more robust, clean‑label color solutions, particularly in heat‑processed, vitamin C–fortified, and mid‑pH foods and beverages. At the…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica; Porras Guardado, Carlos
  • Licensing Officer: Panic, Ana

Hemp (Cannabis sativa) Isolated Compounds for Controlling Pests
TS-062422 — The Need In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Piermarini, Peter; Canas, Luis; Rakotondraibe, Harinantenaina Liva
  • Licensing Officer: Panic, Ana

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