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Natural Rubber Extraction from Alternative Plant Sources
TS-070296 — Efficient, scalable processing technology for renewable rubber supply chains
Researchers at The Ohio State University have developed a novel processing technology to enable efficient, cost-effective extraction of natural rubber from non-Hevea plant sources, including guayule and rubber-producing dandelions. Unlike conventional solvent-based approaches, this method leverages …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Puskas, Judit; Polyak, Peter
  • Licensing Officer: Panic, Ana

Cryogenic Extraction of Natural Rubber
TS-062209 — The Need: Advancing Sustainable Natural Rubber Production for Medical and Consumer Applications The demand for natural rubber in industrial, medical, and consumer products is significant, but traditional extraction methods have limitations. Current approaches involve chemical defoliants or flame tr…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Cornish, Katrina
  • Licensing Officer: Dahlman, Jason "Jay"

Efficient and High Purity Extraction from Rubber Dandelions
TS-059106 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Michel, Frederick; Ramirez Cadavid, David
  • Licensing Officer: Dahlman, Jason "Jay"

Method to improve natural rubber (hevea/guayule)-toughened poly-(3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) for food packaging applications
TS-044688 — The Need: In today's world, the environmental impact of non-biodegradable petroleum-based polymers has become a growing concern. Industries that heavily rely on such polymers, like packaging, personal care, and pharmaceuticals, are seeking sustainable alternatives that minimize environmental ha…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Vodovotz, Yael; Cornish, Katrina; Koelling, Kurt; Venoor, Varun "varun"; Zhao, Xiaoying "Xiaoying"
  • Licensing Officer: Panic, Ana

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