TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry. …

TS-065857 — The Need: In today's agricultural landscape, optimizing crop yield and quality is paramount to meet the growing demand for food. Farmers face the challenge of selecting crop varieties that offer resilience to various environmental stressors while maintaining high productivity levels. Additionall…

TS-065856 — The Need: As the demand for high-quality malting barley continues to rise, there is a pressing need for winter barley varieties that offer exceptional performance across various environmental conditions. Breweries and maltsters require reliable sources of malting barley to meet consumer demands for …

TS-065855 — The Need: Breweries and malting facilities seek barley varieties that combine winter-hardiness, lodging resistance, early maturity, and high yield potential while meeting the stringent quality requirements of all-malt brewing. Meeting this demand ensures consistent and high-quality beer production, …

TS-065854 — The Need: With the increasing demand for high-quality malting barley varieties, there is a pressing need for a winter barley line that can thrive in diverse environmental conditions while meeting the stringent requirements of the malting industry. Traditional barley varieties often struggle with win…

TS-065853 — The Need: In the ever-evolving agricultural landscape, there is a critical need for food-grade cultivars that offer superior yields, enhanced protein content, and resistance to prevalent diseases. Farmers and agricultural stakeholders seek cultivars that not only optimize productivity but also ensur…

TS-065851 — There is a growing demand for winter barley varieties with enhanced traits such as winter-hardiness, lodging-resistance, and early maturity, particularly those suitable for malting purposes. Meeting this demand is essential for ensuring stable barley production and meeting the needs of the malting…

TS-065849 — The Need With the ever-evolving demands of the malting barley market, there's an urgent need for a variety that not only withstands winter conditions but also boasts superior qualities in terms of yield, lodging resistance, and maturity. Meeting the growing demand for malting barley while ensur…

TS-065848 — The Need In today's dynamic agricultural landscape, there is an escalating demand for sustainable and high-yield crop varieties to meet global rubber production needs. Conventional rubber cultivation methods often face challenges such as susceptibility to diseases, environmental stress, and flu…

TS-065846 — The Need: With the persistent threat of avian diseases, ensuring the health and safety of turkey populations is of utmost importance to the poultry industry. Traditional methods of disease prevention have limitations, necessitating a technology that can reliably produce Specific Pathogen Free (SPF) …

TS-065837 — The Need: In the fight against invasive species threatening our forests, rapid and accurate identification is paramount. Traditional methods for monitoring pests like the Hemlock Woolly Adelgid (HWA) and Elongate Hemlock Scale (EHS) can be time-consuming and imprecise, leading to delayed responses a…

TS-065836 — The Need: In today's agricultural landscape, precise identification and monitoring of pest damage are paramount for maintaining crop health and maximizing yields. Traditional methods often fall short in accurately assessing and addressing the impact of pests like the Elm Zigzag Sawfly (Aproceros…

TS-065462 — The Need In the rubber industry, optimizing latex production while ensuring the sustainability of rubber-producing plants is essential. Rubber farmers face challenges such as fluctuating market demands, environmental pressures, and the need for consistent yield levels. To meet these challenges, the…

TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…

TS-064188 — The Need: In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, with non-optimal sodium intake being a primary culprit. The USDA recommends a reduction of …

TS-064187 — The Need In the culinary and pharmaceutical realms, the need for a groundbreaking solution to modulate flavor and alleviate sensory perceptions is crucial. Businesses seek innovative ways to enhance consumer experiences by addressing pungency in foods and alleviating burn or pain sensations in phar…

TS-064186 — The Need: In the realm of traditional food fermentation, there exists a critical need to address safety and quality inconsistencies associated with artisan processes, particularly the transmission of antibiotic-resistant (AR) bacteria through fermented products. Conventional methods often result in …

TS-064184 — Varroa mites are a significant threat to honeybee colonies, presenting a formidable challenge in apiculture and prompting widespread concern among beekeepers and researchers. Infiltrating honeybee hives and feeding on adult bees and their brood, varroa mites eventually lead to colony collapse. Beyon…

TS-064180 — The global market for natural rubber, totaling 14 million tons annually, is experiencing a shift driven by the European goal of achieving 20% self-supply. This objective aims to reduce dependency on hevea natural rubber, predominantly sourced from Asian countries. While the Kazakh dandelion (Tarax…

TS-064178 — The Need: In the ever-evolving landscape of plant-based protein alternatives, the demand for gluten-free, clean label options that authentically mimic the textural properties of traditional meat and cheese products is at an all-time high. Current analogues, despite advancements, fall short in cohesi…

TS-063460 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…

TS-063458 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber com…

TS-062422 — The Need In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…

TS-062409 — The Need: In the face of climate change and the diminishing efficacy of conventional pest control methods, the agricultural industry is in dire need of sustainable solutions to protect and enhance crop growth. The escalating disease pressure calls for innovative technologies that can bolster a plant…

TS-062364 — The Need: Addressing the Threat of African Swine Fever Virus (ASF) African swine fever (ASF) presents a severe commercial burden given the highly contagious and deadly nature of the viral disease. With no existing treatment or vaccine available, ASF outbreaks have devastated domestic and feral pig …

TS-062251 — The Need: Vanilla, a beloved and widely used flavoring agent, owes its popularity to its unique and highly desirable taste profile. The traditional curing process for vanilla beans, while effective, is labor-intensive and time-consuming, taking up to nine months. The quest for quicker curing methods…

TS-062238 — The Need: As the United States strives to transition its energy reliance from traditional fossil fuels to renewable sources, the need for efficient and sustainable feedstock procural for cellulosic and lignocellulosic ethanol production becomes paramount. To achieve this goal, a technology that can…

TS-062237 — The Need In the rapidly evolving specialty coffee industry, the demand for higher flavor quality coffee has become a key driver for success. Coffee producers and retailers are facing the challenge of consistently delivering exceptional coffee experiences to meet the discerning tastes of consumers. …

TS-062236 — The Need: Spring frost damage poses a significant threat, resulting in crop losses, delayed fruit ripening, and economic hardships. With climate change and costs associated with conventional protection methods, there is a pressing need for an innovative solution that can effectively prevent and redu…

TS-062233 — The Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, an…

TS-062230 — The Need The need for this technology arises from the limitations of existing bioplastics. While bioplastics show promise due to their renewable and biodegradable properties, they are often brittle and difficult to process, which restricts their use in various industrial applications. Despite effor…

TS-062229 — The Need: Microbial infections, particularly those caused by antibiotic-resistant pathogens like APEC and Salmonella, pose a significant commercial and health challenge. The demand for effective and innovative bioactive peptides capable of inhibiting these pathogens is escalating. Biotechnology comp…

TS-062228 — The Need The food industry is actively seeking alternatives to synthetic colorants due to consumer concerns over their safety and increasing legal challenges. Natural colorants, particularly anthocyanins found in fruits, vegetables, grains, and flowers, offer potential health benefits and a wide ra…

TS-062225 — The Need: Enhancing Greenhouse Ornamental Crop Production with Plant Growth Promoting Rhizobacteria (PGPR) In the competitive and environmentally-conscious market of greenhouse ornamental crop production, the need for sustainable and efficient cultivation methods has become increasingly paramount. …

TS-062223 — The Need: Increasing Resilience of Ornamental Crops to Water Stress Ornamental crop growers face significant challenges due to water deficit stress, which negatively impacts plant growth, flowering, and overall crop quality. Water stress during both production and post-production phases can result …

TS-062222 — The Need: In the commercial greenhouse industry, the heavy reliance on chemical pesticides for ornamental plant production raises growing concerns regarding environmental contamination and safety. With increased interest in sustainable and safer alternatives, there is a demand for effective pest co…

TS-062219 — The Need: Addressing the Global Threat of Necrotic Enteritis in Poultry Necrotic enteritis (NE) poses a significant commercial challenge to the poultry industry, with estimated annual costs reaching up to 5-6 billion USD worldwide. The disease, caused by Clostridium perfringens, affects broilers, l…

TS-062218 — The Need: Flavor Modulating Compounds for Healthier Food and Beverages In a world where taste preferences drive consumer choices, the demand for nutritious and palatable food and beverages remains at an all-time high. However, many nutrient-rich foods, such as vegetables and whole grains, often possess bitter flavors that can be unappealing to consumers. To make these foods more enjoyable and mask the bitterness, manufacturers frequently resort to excessive amounts of unhealthy additives like fats, sugars, and salts. The result is a trade-off between taste and health, leaving consumers seeking a solution that provides both flavor satisfaction and nutritional benefits. The Technology: Innovative Flavor Modulating Compounds Our technology offers a groundbreaking solution to the challenge of balancing taste and health in food and beverages. Developed as additives for the food industry, our flavor modulating compounds effectively block or modulate bitter flavors, enabling significant reductions in the need for added sugars and salts. By utilizing these compounds, manufacturers can maintain the palatability of their products without compromising on nutritional value. Commercial Applications: Unlocking the Potential The versatility of our flavor modulating compounds opens up numerous commercial applications across various food and beverage categories: Healthy Snacks: Create nutritious and appealing snacks using bitter-rich ingredients, like vegetable chips and whole grain crackers, while minimizing the need for excessive unhealthy additives. Low-Sugar Beverages: Develop refreshing drinks with reduced sugar content, ensuring that consumers enjoy a satisfying taste experience without the guilt of excess sugar consumption. Nutrient-Enhanced Foods: Enhance the flavor profile of nutrient-rich foods, such as salads and soups, to make them more enjoyable, encouraging healthier eating habits. Confectionery: Improve the taste of health-focused sweets and candies, enabling confectionery brands to cater to health-conscious consumers. Ready-to-Eat Meals: Incorporate flavor modulating compounds into pre-packaged meals, enhancing taste while adhering to nutritional guidelines. Benefits/Advantages: Elevating Consumer Experience and Market Appeal Our flavor modulating compounds offer an array of advantages for food and beverage manufacturers, making them a valuable addition to any product development strategy: Healthier Product Profiles: Enable the creation of low-sugar, low-salt products, supporting consumer health and well-being. Uncompromised Taste: Maintain delicious flavor profiles while reducing or eliminating unhealthy additives, satisfying consumer cravings. Market Differentiation: Stand out in a crowded market by offering healthier alternatives without sacrificing taste. Health-Conscious Appeal: Attract health-conscious consumers seeking better-for-you options, expanding your target audience. Regulatory Compliance: Align with evolving nutritional guidelines and regulations, positioning your products for long-term success. In conclusion, our flavor modulating compounds revolutionize the way food and beverages are formulated. By addressing the commercial need for healthier options without compromising on taste, our technology unlocks vast opportunities for manufacturers to create products that appeal to consumers' palates and prioritize their well-being. Join us on this journey towards a future of delightful, nutritious, and flavorful food and drink experiences.

TS-062217 — The Need: In the ever-growing global market for whole grain and high fiber foods, there is an increasing demand for products that not only offer health benefits but also appeal to consumers' taste preferences. However, the production of whole grain foods has been limited by flavor-related chall…

TS-062212 — The Need: Flavor Modulating Compounds for Healthier Food and Drink Consumers today are increasingly conscious of their health and seek food and beverage options that align with their wellness goals. However, many nutritious foods and beverages often contain bitter or sour flavors that can deter con…

TS-062211 — The Need: Addressing the Limitations of Current Flu Vaccines Influenza epidemics and pandemics present significant challenges to public health and global economies. Existing flu vaccines are strain-specific, providing limited cross-protective immunity and often lack long-term effectiveness. Additio…

TS-060542 — The Problem Swine influenza is an acute respiratory disease of pigs caused by swine influenza A virus (SwIAV). Pigs are naturally vulnerable to SwIAV-associated with secondary bacterial infections and is an economic threat to the global pig industry. Commonly circulating SwIAV strains in swine popu…

TS-060522 — The Need: Addressing Pseudomonas Leaf Spot (PLS) Disease in Peppers Pseudomonas leaf spot (PLS) disease caused by Pseudomonas syringae pv. syringae (Pss) poses a significant threat to pepper crops, leading to reduced yield and substantial economic losses. Current control methods relying on copper-s…

TS-060181 — The Need Food coloring is an important factor of the consumer's perception of the quality and flavor of a food product, boosting the product's overall success. Not only does it provide a different color to food products, it even helps prevent color loss during long-term storage. However, in…

TS-059106 — The Need: Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…

TS-059098 — Non-destructive method and system for removing the polymeric coating from metallic food cans

TS-057710 — A method to efficiently produce pyranoanthocyanins using cyanidin-3-derivatives and pyruvic acid or caffeic acid was established to be healthy substitute for artificial colorants and unstable alternative anthocyanins.

TS-052320 — The Need: Antimicrobial Breakthrough for Avian Bacterial Infections Avian species, particularly chickens and turkeys, face significant economic losses due to bacterial infections caused by pathogenic Escherichia coli (APEC) and Salmonella strains (ST and SE). These bacteria not only harm avian popu…

TS-052242 — Mastitis is the both the most common and most expensive disease in the dairy industry. When it occurs in dairy cows, mastitis leads to deterioration in milk production and quality that causes a decrease in profitability. Therefore, early detection of bacterial infection in the udders is imperative…

TS-046583 — The Need In today's competitive food industry, there is an increasing demand for stable and functional protein solutions that cater to the rising preference for plant-based products. However, incorporating plant proteins into aqueous food systems has been a challenge due to their inherent insta…